Water management in the design and distribution of quality foods
by International Symposium on the Properties of Water in Foods (7th 1998 Helsinki, Finland)
- ISBN
- 1566767636
Water management in the design and distribution of quality foods es un food, food industry and trade book de International Symposium on the Properties of Water in Foods (7th 1998 Helsinki, Finland).
Descubre Water management in the design and distribution of quality foods de International Symposium on the Properties of Water in Foods (7th 1998 Helsinki, Finland), food.
Sobre el Autor
International Symposium on the Properties of Water in Foods (7th 1998 Helsinki, Finland) es el autor de Water management in the design and distribution of quality foods. Explora su catálogo completo en Booklogr.
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Preguntas Frecuentes
¿De qué género es Water management in the design and distribution of quality foods?+
Water management in the design and distribution of quality foods es un libro de Food, Food industry and trade, Water activity, Water resources development.
¿Quién escribió Water management in the design and distribution of quality foods?+
Water management in the design and distribution of quality foods fue escrito por International Symposium on the Properties of Water in Foods (7th 1998 Helsinki, Finland).