Libros de american cookery
387 libros en este género
The new California cook
Diane Rossen Worthington
Practical food economy
Alice Gitchell Kirk
Delicious & deliteful
Verne Louise Dobbs
Recipes for the good life
Patti LaBelle
Mandy's favorite Louisiana recipes
Natalie Vivian Scott
Crescent City Collection
Junior League of New Orleans.
500 snacks
Ruth Berolzheimer
Cooking on the Run
James J. Powell
Popular recipes
The Official 1985 Kentucky State Fair cookbook
Gorgeous Garlic (Cook West) (Cook West)
Gwin Grogan Grimes
Bon appétit
Isabel B. Marvin
Everyday foods
Jessie W. Harris
New York Times Cook Book
Craig Claiborne
Dehydrating foods, fruits, vegetables, fish and meats
A. Louise Andrea
Food will win the war
Rae Katherine Eighmey
The wild game cookbook
Dennis L. Rohde
Mary Emmerling's American country cooking
Mary Ellisor Emmerling
Southern living
Julie Fisher Gunter
Homestyle cooking made easy
Publications International