Libros de baked products
30 libros en este género
Manley’s Technology of Biscuits, Crackers and Cookies (Woodhead Publishing Series in Food Science, Technology and Nutrition Book 217)
D. J. R. Manley
The Great British bake off winter kitchen
Lizzie Kamenetzky
Homemade Memories
Kate Doran
Muffins & Breads
Patricia A. Ward
100 Great Breads
Paul Hollywood
The Very Best Baking Book For Children
Fiona Patchett
Our daily bread
James Davidson
How To Make Perfect Pastry The Fine Art Of Pastrymaking Made Easy With More Than 75 Tempting Stepbystep Recipes Shown In Over 400 Stunning Photographs
Catherine Atkinson
Have your bake & eat it
500 fabulous cakes and bakes
Joanna Lorenz
Passion for Baking
Jo Wheatley
Bakery food manufacture and quality
Stanley P Cauvain
Brownies
Sharon Moore
Italian Home Baking
Gino D'Acampo
My Grannys Baking Book 80 Traditional Family Recipes Shown In Over 220 Photographs
Catherine Best
The Hungry Student Easy Baking
Charlotte Pike (Co
Great British Things to Make and Do
Sally Morgan
Baking country breads and pastries
Rosemary Wadey
Duchess Bake Shop
Giselle Courteau
Glutenfree On A Shoestring Bakes Bread Biscuits Bagels Buns And More
Nicole Hunn