Libros de caterers and catering
51 libros en este género
Designed For You
Marcia King-Gamble
Hospitality Accounting
National Restaurant Association
The Body In The Attic (Class G)
Katherine Hall Page
Glorious food
Christopher Idone
Delicious
Shelby Lewis
Purchasing, Costing and Control for Hotel and Catering Operations (Hotel, Catering and Leisure Operations)
Peter Odgers
The body in the moonlight
Katherine Hall Page
How to start a home-based personal chef business
Denise Vivaldo
Professional Catering
Stephen B. Shiring
Summer food service program for children
United States. Food and Nutrition Service
A midsummer night's scream
Jill Churchill
Nutrition and food hygiene
Philippa Hudson
The Cereal Murders (Goldy Bear Culinary Mystery #3)
Diane Mott Davidson
The mystique of entertaining
Betsy Nozick
Themes, dreams, and schemes
G. Eugene Wigger
Quantity cookery
Lenore Richards
Hotel and catering French
Atkinson, David
A catered murder
Isis Crawford
The modern baker, confectioner and caterer
John Kirkland
Capital entertaining
Bunny Polmer