Libros de caterers and catering
45 libros en este género
Designed For You
Marcia King-Gamble
Hospitality Accounting
National Restaurant Association
The Body In The Attic (Class G)
Katherine Hall Page
Glorious food
Christopher Idone
Delicious
Shelby Lewis
Purchasing, Costing and Control for Hotel and Catering Operations (Hotel, Catering and Leisure Operations)
Peter Odgers
The body in the moonlight
Katherine Hall Page
How to start a home-based personal chef business
Denise Vivaldo
Professional Catering
Stephen B. Shiring
A midsummer night's scream
Jill Churchill
Nutrition and food hygiene
Philippa Hudson
The Cereal Murders (Goldy Bear Culinary Mystery #3)
Diane Mott Davidson
The mystique of entertaining
Betsy Nozick
Themes, dreams, and schemes
G. Eugene Wigger
Hotel and catering French
Atkinson, David
A catered murder
Isis Crawford
Capital entertaining
Bunny Polmer
New Year at the boss's bidding
Thomas, Rachael (Romance fiction writer)
The Cinderella list
Judy Baer
The body in the basement
Katherine Hall Page