Libros de chinese cookery
52 libros en este género
Chinese regional cookery
Margaret Leeming
The dim sum book
Eileen Yin-Fei Lo
Betty Crocker's Chinese cookbook
Leeann Chin
Food and recipes of China
Theresa M. Beatty
Good Food of Szechwan
Robert A. Delfs
Great wok cookbook
Victor Sen Yung
Madame Wong's Long-life Chinese cookbook
S. T. Ting Wong
Light & easy Chinese
Karen A. Levin
Xue zuo Zhongguo cai
Zhu Deming
Xue zuo Zhongguo cai
Zhu Deming
Chinese Food Finder
Carl Chu
Jing dian jia chang zhu shi
Benteng Zhang
The Feng Shui Cookbook
Elizabeth Miles
Xue zuo Zhongguo cai
Zhu Deming
Chinese cooking made easy
Douglas Marsland
Chinese entertaining
Lisa Kinsman
Simple & delicious Chinese cooking
Deh-Ta Hsiung
The Chinese cook book
Shiu Wong Chan
Food in China
Polly Goodman
Chinese regional cooking
Kenneth H. C. Lo