Libros de chinese cooking
156 libros en este género
Dongbei jia chang cai 1000 yang
Rongxian He
Zhongguo ming cai Song Hu feng wei
Xiande Ran
Chinese regional cookery
Margaret Leeming
Chinese Cooking For Beginners / Cocina China Para Principiantes
Shu-Huei Huang
Thai & Chinese simple cookery
Catherine Atkinson
Hao chi dou fu
Anqi Cheng
Mei wei shi ling qing cai 600 kuan
Guilin Xiao
500 Chinese recipes
Jenni Fleetwood
Tang, zhou, geng, zhi zhi zuo 300 li
Kejun Li
Betty Crocker's Chinese cookbook
Leeann Chin
Simple Chinese classics
Linda Doeser
Taste of Macau
Annabel Jackson
Food and recipes of China
Theresa M. Beatty
Cookshelf
Jenny Stacey
Good Food of Szechwan
Robert A. Delfs
Xing fu wan can hui jia zuo
Yang tao mei shi bian ji bu
The complete Chinese cookbook
Jillian Stewart
Chinese Cantonese cooking
Deh-Ta Hsiung
Nan xing geng nian qi shi pu
"Jian kang da jiang tang" bian wei hui
Great wok cookbook
Victor Sen Yung