Libros de dairy products
32 libros en este género
The Technology of dairy products
R. Early
Bacteriology of milk
Harold Swithinbank
The Sensory Evaluation of Dairy Products
Stephanie Clark
The sensory evaluation of dairy products
F. W. Bodyfelt
Dairy science and technology
Robert Dumais
Milk
Harlan Walker
Official history of the Cornwall Cheese and Butter Board
Harlow M. Stiles
Dairy chemistry and biochemistry
P. F. Fox
Dairy Foods and Drinks
Cecilia Fitzsimons
Milk (Where Does Our Food Come from?)
Gretchen Will Mayo
Operation Flood
Shanti George
Milk Is Magnificent (What Should I Eat)
Amanda Rondeau
Pure and modern milk
Kendra Smith-Howard
Milk and dairy products
Ionel Rosenthal
Milk and alternatives
Heather C. Hudak
Let's cook with cheese!
Nancy Tuminelly
Let's make butter
Eleanor Christian
The home creamery
Kathy Farrell-Kingsley
Issues in U.S. dairy trade
United States. Congress. House. Committee on Foreign Affairs. Subcommittee on International Economic Policy and Trade.
La Lecheria/dairy Plant (Lee Y Aprende, Excursiones!/Field Trip!)
Angela Leeper