Libros de food
1,147 libros en este género
Shopped
Joanna Blythman
Así come la jirafa
Matt Reher
The rabbi and his famous friends
Philip M. Posner
Food Our Children Eat
Joanna Blythman
Time to Eat
Marilyn Baillie
Candy Bites
Richard W. Hartel
Real food fake food
Larry Olmsted
Foods and sanitation
Edith Hall Forster
Probiotics in food safety and human health
K.B. Ramachandran
Baby's Favorite Foods
Denise L. Patrick
Things I Eat/ Las Cosas Que Como
Weekly Reader Early Learning Library
Eating As I Go
Doris Friedensohn
T'choupi est trop gourmand
Thierry Courtin
Microorganisms in Foods 6
International Commission on Microbiological Specifications of Foods (ICMSF)
Delicacies
Ron Stark
Physical principles of food preservation
Marcus Karel
The volumetrics eating plan
Barbara J. Rolls
The brand-name carbohydrate gram counter
Corinne T. Netzer
The book of yields
Francis T. Lynch
Le Commerce de la faim
John Madeley