Libros de food crops
43 libros en este género
Environmentally friendly technologies for agricultural produce quality
Shimshon Ben Yeoshua
Diseases of tropical and subtropical vegetables and other plants
Allyn Austin Cook
Near-infrared spectroscopy in agriculture
Craig A. Roberts
Increasing world food output
Lester Russell Brown
Climatic change and food production
International Symposium on Recent Climatic Change and Food Production (1976 Tsukuba Kenkyū Gakuen Toshi, Japan, and Tokyo, Japan)
The Jewish gardening cookbook
Michael P. Brown
Guadeloupe
Biotechnology of food crops in developing countries
Klaus M. Leisinger
Lesser known crop plants of the South Pacific
John Palmer
Plantes et paysages d'Afrique
Monique Chastanet
Buried treasure
Meredith Sayles Hughes
Plants As Food (Mcevoy, Paul. Plant Facts.)
Paul McEvoy
Potencialidad agroindustrial del amaranto
Alfredo Sánchez Marroquín
Production practices and quality assessment of food crops
Ramdane Dris
Pest management and food production
Montague Yudelman
Bretagne
The pathology of tropical food legumes
D. J. Allen
Tsurezure Nihon shokumotsushi
Kozo Kawakami
Apple Green and Runner Bean (Read & Wonder)
Phyllis King
Post-harvest physiology of food crops
W. G. Burton