Libros de food in literature
23 libros en este género
Food Writing on the Rise
Lyndsey Lefebvre
The table is laid
John Thieme
Shokutsū shōsetsu no kigōgaku
Masahiro Shindō
Rooted in America
David Scofield Wilson
Well read, well fed
Marcia F. Brown
Voracious
Cara Nicoletti
La cocina del barroco
Lorenzo Díaz
Shakespeare on Food and Drink
Elizabeth O'Mahoney
Kafka's Soup
Mark Crick
Le vie del latte
Piero Camporesi
Tod und Eros beim Essen
Stefan Hardt
Essen und Trinken bei Jeremias Gotthelf
Hans Riedhauser
Modern Art Cookbook
Mary Ann Caws
Culinary Shakespeare
David B. Goldstein
Political Appetites
Aaron Hostetter
Vom Essen in der deutschen Literatur
Alois Wierlacher
Disorderly Eaters
Lilian R. Furst
Food in the Novels of Joseph Conrad
Kim Salmons
Cooking by the Book
Mary Anne Schofield
Forging Communities
Montserrat Piera