Libros de food preferences
17 libros en este género
Group six foods: Cereals
United States. War Food Administration. Office of Distribution
From plain fare to fusion food
Derek J. Oddy
Come mangiamo
Peter Singer
Food, people and society
H. Schifferstein
Resource selection by animals
Philosophy Comes To Dinner Arguments On The Ethics Of Eating
Terence Cuneo
Nutritional and nonnutritional components of demand for food
Jagadev N. Bagali
African American food culture
William Frank Mitchell
Taste matters
John Prescott
Thin from within
Joseph J. Luciani
Food
John Coveney
Writing food history
Kyri W. Claflin
Food choice, acceptance and consumption
Herbert L. Meiselman
Beyond temptation
Sophie Boss
Consuming the inedible
Jeremy MacClancy
What's your food sign?
Alan R. Hirsch
Making food choices
Michael Burgan