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Libros de food preferences

14 libros en este género

From plain fare to fusion food by Derek J. Oddy - Book Cover

From plain fare to fusion food

Derek J. Oddy

Sin valoración
Come mangiamo by Peter Singer - Book Cover

Come mangiamo

Peter Singer

Sin valoración
Food, people and society by H. Schifferstein - Book Cover

Food, people and society

H. Schifferstein

Sin valoración
Philosophy Comes To Dinner Arguments On The Ethics Of Eating by Terence Cuneo - Book Cover

Philosophy Comes To Dinner Arguments On The Ethics Of Eating

Terence Cuneo

Sin valoración
African American food culture by William Frank Mitchell - Book Cover

African American food culture

William Frank Mitchell

Sin valoración
Taste matters by John Prescott - Book Cover

Taste matters

John Prescott

Sin valoración
Thin from within by Joseph J. Luciani - Book Cover

Thin from within

Joseph J. Luciani

Sin valoración
Food by John Coveney - Book Cover

Food

John Coveney

Sin valoración
Writing food history by Kyri W. Claflin - Book Cover

Writing food history

Kyri W. Claflin

Sin valoración
Food choice, acceptance and consumption by Herbert L. Meiselman - Book Cover

Food choice, acceptance and consumption

Herbert L. Meiselman

Sin valoración
Beyond temptation by Sophie Boss - Book Cover

Beyond temptation

Sophie Boss

Sin valoración
Consuming the inedible by Jeremy MacClancy - Book Cover

Consuming the inedible

Jeremy MacClancy

Sin valoración
What's your food sign? by Alan R. Hirsch - Book Cover

What's your food sign?

Alan R. Hirsch

Sin valoración
Making food choices by Michael Burgan - Book Cover

Making food choices

Michael Burgan

Sin valoración