Libros de frozen vegetables
7 libros en este género
Preserving fruits and vegetables by freezing
United States. Department of Agriculture. Radio Service
Sin valoración
Behind the scenes in frozen vegetable research
United States. Department of Agriculture. Radio Service
Sin valoración
Information sheet on factors that affect quality in the freezing preservation of peas
United States. Bureau of Agricultural and Industrial Chemistry
Sin valoración
Sanitation of frozen foods
United States. Bureau of Agricultural and Industrial Chemistry
Sin valoración
Freezing for the future
United States. Department of Agriculture. Radio Service
Sin valoración
Changes occurring during freezing storage and thawing of fruits and vegetables
Maynard A. Joslyn
Sin valoración
A test for adequacy of blanching in frozen vegetables
United States. Bureau of Agricultural and Industrial Chemistry
Sin valoración