Libros de international cookery
110 libros en este género
International gastronomy
Clive F. Finch
Eating As I Go
Doris Friedensohn
Micheline Beatty's gourmet menus
Micheline Beatty
New York Times Cook Book
Craig Claiborne
The great dessert book
Christian Teubner
When the family gathers
Beverlie Reilman
Phoenix a'fare
Gerry Carr
The big book of appetizers
Meredith Deeds
The science chef travels around the world
Joan D'Amico
Was Männern so gut schmeckt
Lilo Aureden
The ubiquitous shrimp
Judith Choate
International party cookbook
Rae Lindsay
Secrets from a vegetarian kitchen
Nadine Abensur
Blue corn and chocolate
Elisabeth Rozin
The world is a kitchen
Michele Anna Jordan
Encyclopedia of Jewish food
Gil Marks
Supercook's classic dishes of the world
Isabel Moore
Flatbreads and flavors
Jeffrey Alford
Almost meatless
Joy Manning
New York à la carte
Jay Jacobs