Libros de international cooking
213 libros en este género
World cookery
Marguerite Patten
Eating As I Go
Doris Friedensohn
Micheline Beatty's gourmet menus
Micheline Beatty
Hot & spicy
Hilaire Walden
The Red Rooster cookbook
Marcus Samuelsson
The Global Vegetarian Kitchen
Troth Wells
From Apple Pie to Pad Thai
Linda Bassett
New York Times Cook Book
Craig Claiborne
The great dessert book
Christian Teubner
When the family gathers
Beverlie Reilman
Classic breads
Manuela Caldirola
Phoenix a'fare
Gerry Carr
The big book of appetizers
Meredith Deeds
TableTalk
Dorothy P. Firestone
Was Männern so gut schmeckt
Lilo Aureden
The ubiquitous shrimp
Judith Choate
International party cookbook
Rae Lindsay
Secrets from a vegetarian kitchen
Nadine Abensur
Blue corn and chocolate
Elisabeth Rozin
Flatbreads and flavors
Jeffrey Alford