Libros de japanese cookery
28 libros en este género
Ketteiban Kentarō zeppin! okazu
Kentarō Kobayashi
Nihon, shoku no rekishi chizu
Seiji Yoshikawa
At Home With Japanese Cooking
Elizabeth Andoh
美味しんぼ（１）
Tetsu Kariya
Japan, activities & projects in color
Claude Soleillant
Japanese Cooking for Kids
Kimberly Ono
Japan
Teresa Fisher
Food culture in Japan
Michael Ashkenazi
The Tokyo diet
Yoko I. Takahashi
A Taste of Japan
Donald Richie
Hana wa sakura sakana wa tai
Taori Watanabe
Ketteiban kihon no washoku reshipi
Satomi Kenmizaki
Home style Japanese cooking in pictures
Sadako Kōno
Natural remedies from the Japanese kitchen
Hiroko Fukuhara
Festive Foods Japan (Festive Foods)
Sylvia Goulding
Mikaku hyōgen jiten
Masurō Okuyama
The Japanese kitchen
Hiroko Shimbo
Sushi for dummies
Judi Strada
Kareraisu to Nihonjin
Takashi Morieda
At the Japanese Table (Images of Asia)
Richard Hosking