Libros de jewish cooking
54 libros en este género
One egg is a fortune
Pnina Jacobson
Chicken Soup with Rice
Maurice Sendak
Passover by Design
Susie Fishbein
Flavors of Greece
Rosemary Barron
TableTalk
Dorothy P. Firestone
Noshing is sacred
Israel Shenker
The no-potato Passover
Aviva Kanoff
Encyclopedia of Jewish food
Gil Marks
The Jewish Mama's Kitchen
Denise Phillips
The new Jewish table
Todd Gray
Les carnets de Minna
Elsie
Russ & Daughters
Mark Russ Federman
Sephardic Flavors
Joyce Goldstein
A Jewish cookbook for childen
Ronnie Steinkoler
C̨okkültürlü İstanbul mutfağı
İlhan Eksen
Kosher cookery
Frances R. AvRutick
Entertaining on the Jewish Holidays
Ella Banin
The essential book of Jewish festival cooking
Phyllis Glazer
The secret of the Sabbath fish
Ben Aronin
Eat! enjoy!
Honey Zisman
A Blessing of Bread
Maggie Glezer