Libros de milk

Dairy science and technology

Milk

The provincial token-coinage of the 18th century ..

Dairy chemistry and biochemistry

Bitter milk and cheese

Milk (Where Does Our Food Come from?)

Don't drink your milk!

Technologie du lait

Milk Is Magnificent (What Should I Eat)

Milk and dairy products

Dairy farmers' costs, returns, and production response in certain EC member states

Milk (Everyday Food)

Milk and alternatives

Handbook of Milk of Non-Bovine Mammals

From Grass to Milk (Start to Finish)

Milk--the vital force

Cabinet 62

Le vie del latte

Bacteriology of milk

Koumiss, or fermented mare's milk, and its uses in the treatment and cure of pulmonary consumption and other wasting diseases