Libros de pork
11 libros en este género
Confidential report of conference of men representing U.S. Department of Agriculture, state experiment stations and the Institute of American Meat Packers, engaged in soft pork investigations held In Chattanooga, Tennessee, April 27, 28 and 29, 1926
United States. Department of Agriculture. National Agricultural Library.
Lesser beasts
Mark Essig
Recent trends in price spreads for beef and pork
Donald Burns Agnew
Special plentiful foods program
United States. Department of Agriculture. Office of Information
Generic HACCP model for pork slaughter
United States. Food Safety and Inspection Service
Pigs, Pork, and Heartland Hogs
Cynthia Clampitt
Le cochon, du museau à la queue
Fédération des producteurs de porcs du Québec
Trends in price spreads for beef and pork
Donald Burns Agnew
Facts on farm-retail price spreads for beef and pork
United States. Department of Agriculture. Economic Research Service
La charcuterie a la campagne
Henriette Lasnet de Lanty
Le porc mou
Frank Thomas Shutt