Libros de precooling
5 libros en este género

The rate of precooling fruit in different styles of packages and at different temperatures
Sin valoración

Transit and ripening studies with California mature-green tomatoes, fall, 1953
W. R. Barger
Sin valoración

The freezing temperatures of some fruits, vegetables, and cut flowers
Robert C. M. Wright
Sin valoración

A preliminary report on the precooling and transportation of Florida snap beans in refigerator cars
John R. Winston
Sin valoración

Fresh fruit & vegetable pre-cooling
John Kienholz
Sin valoración