Libros de processing
39 libros en este género
Shellfish
Ian Dore
Recent advances in enzymes in grain processing
European Symposium on Enzymes and Grain Processing (3rd 2002 Leuven, Belgium)
From Peanut to Peanut Butter (Start to Finish)
Robin Nelson
Film and Paper Processing (Photographer's Library)
Leonard Gaunt
Algorithms for visual design using the Processing language
Kostas Terzidis
Fotograficheskoe proi͡a︡vlenie
K. V. Chibisov
L'archiviste
Jacques Grimard
Commercial fruit processing
Jasper Guy Woodroof
Commercial vegetable processing
B. S. Luh
Amphoto guide to black-and-white processing and printing
Douglas Manella
Beginner's guide to color darkroom techniques
Ralph Hattersley
Fruit and Vegetable Processing
UNIFEM
Rice processing in Peninsular Malaysia
L. J. Fredericks
The Goddesses
Lawrence Hole
Maize, recent progress in chemistry and technology
G. E. Inglett
Learning Processing
Daniel Shiffman
How to take & develop black & white photographs
Michael Freeman
Oats nutrition and technology
Yi-Fang Chu
Handbook of poultry science and technology
Isabel Guerrero-Legarreta
Biochemistry of Fruits and Their Products, Volume 2, 1971
A. C. Hulme