Libros de restaurants
302 libros en este género
The essential gluten-free restaurant guide
Triumph Dining
BYOB Chicago
Jean Iversen
The Gourmet's Guide to Europe
Algernon Bastard
Famous Vermont Restaurants and Recipes
Sue Schildge
Art/Shop/Eat Los Angeles
Jade Chang
Cooking Up a Storm
Emma Holly
The interstate gourmet--mid-Atlantic
Weiner, Neal O.
The gourmet's Canada
Sondra Gotlieb
Cleo's cafe
Carol Lauck
The good food guide 2001
Jim Ainsworth
Nosh New York
Myra Alperson
North Carolina's Roadside Eateries
D. G. Martin
Happy Cafe
Kou Matsuzuki
American fried; adventures of a happy eater
Calvin Trillin
Zagat Survey 1998 New York City Restaurants (Annual)
ZagatSurvey
CA Cheapeats 1988
David Mabey
La fiesta de las tortillas
Jorge Argueta
Catch of the Day (Misty Harbor #1)
Marcia Evanick
Hotels & restaurants
Priscilla Boniface
The management of maintenance and engineering systems in the hospitality industry
Frank D. Borsenik