Libros de yeast
18 libros en este género
Methods in yeast genetics
Fred Sherman
Methods in yeast genetics
Dan Burke
Making whole-grain breads
Phyllis Hobson
The Candida Cure Cookbook
Ann Boroch
Yeasts in Food and Beverages (The Yeast Handbook Book 2)
Amparo Querol
Micro-organisms and fermentation
Alfred Peter Carlslund Jørgensen
Biotechnology of Yeasts and Filamentous Fungi
Andriy A. Sibirny
Yeast
Thomas Henry Huxley
A synopsis of the bacteria and yeast fungi, and allied species ...
W. B. Grove
Landmark papers in yeast biology
Michael N. Hall
Yeast and the environment
Anthony H. Rose
Industrial microbiology
Samuel Cate Prescott
Molecular Mechanisms in Yeast Carbon Metabolism
Jure Piškur
Yeast Stress Responses
Stefan Hohmann
Micro-organisms and fermentation
Alfred Peter Carlslund Jørgensen
The guided reinvention of language
Andrew Lock
A synopsis of the bacteria and yeast fungi
William Bywater Grove
Brewing yeast fermentation performance
Katherine Smart