Bien cuit
- ISBN
- 9781942872238
Bien cuit est un scones, biscuits book de Zachary Golper.
À propos de ce livre
In his Brooklyn bakery, Golper creates loaves sought by bread enthusiasts around the country. His secret: long, low-temperature fermentation, which allows the dough to develop deep, complex flavors. A thick mahogany-colored crust is his trademark-- what the French call bien cuit, or "well baked." He provides readers with bread recipes that span the baking spectrum from rolls and quick breads to his famous 24-day sourdough starter.
À propos de l'auteur
est l'auteur de Bien cuit. Parcourez son catalogue complet sur Booklogr.
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Questions Fréquentes
Quel est le genre de Bien cuit ?+
Bien cuit est un livre de Scones, Biscuits, Bread.
De quoi parle Bien cuit ?+
In his Brooklyn bakery, Golper creates loaves sought by bread enthusiasts around the country. His secret: long, low-temperature fermentation, which allows the dough to develop deep, complex flavors. A thick mahogany-colored crust is his trademark-- what the French call bien cuit, or "well baked." He...
Qui a écrit Bien cuit ?+
Bien cuit a été écrit par Zachary Golper.