Black Smoke
- ISBN
- 9781469662800
Black Smoke est un home economics, barbecuing book de Adrian Miller.
À propos de ce livre
"Across America, the pure love and popularity of barbecue cookery has gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller--admitted 'cuehead and longtime certified barbecue judge--that in today's barbecue culture African Americans don't get much love? In Black Smoke, Miller chronicles how Black barbecuers, pitmasters, and restaurateurs helped develop this cornerstone of American foodways and how they are coming into their own today"--
À propos de l'auteur
est l'auteur de Black Smoke. Parcourez son catalogue complet sur Booklogr.
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Questions Fréquentes
Quel est le genre de Black Smoke ?+
Black Smoke est un livre de Home economics, Barbecuing, African American cooking, African American cooks.
De quoi parle Black Smoke ?+
"Across America, the pure love and popularity of barbecue cookery has gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles a...
Qui a écrit Black Smoke ?+
Black Smoke a été écrit par Adrian Miller.