Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series Book 2)
by Colin Doeg
- ISBN
- 9780387289212
Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series Book 2) est un beverage industry, crisis management book de Colin Doeg.
Découvrez Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series Book 2) de Colin Doeg, beverage industry.
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Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series Book 2) est un livre de Beverage industry, Crisis management, Food industry and trade.
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Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series Book 2) a été écrit par Colin Doeg.