Culture of the fork
- ISBN
- 9780231121507
Culture of the fork est un european cookery, food habits book de Giovanni Rebora.
À propos de ce livre
"Discoveries, travels, conquests, and expansions during the Renaissance introduced Europeans to exotic cultures, mores, manners, and ideas. The cross-fertilization between the Old and the New Worlds, the East and the West brought new foods, preparations, and flavors. That culinary revolution led to the development of new utensils and table manners, initiating a way of eating that differed radically from medieval traditions. Some of the impact is still felt - and tasted - today."--BOOK JACKET.
À propos de l'auteur
est l'auteur de Culture of the fork. Parcourez son catalogue complet sur Booklogr.
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Quel est le genre de Culture of the fork ?+
Culture of the fork est un livre de European Cookery, Food habits, Gastronomy, Food, European Cooking.
De quoi parle Culture of the fork ?+
"Discoveries, travels, conquests, and expansions during the Renaissance introduced Europeans to exotic cultures, mores, manners, and ideas. The cross-fertilization between the Old and the New Worlds, the East and the West brought new foods, preparations, and flavors. That culinary revolution led to ...
Qui a écrit Culture of the fork ?+
Culture of the fork a été écrit par Giovanni Rebora.