Genetics and Biotechnology of Lactic Acid Bacteria
- ISBN
- 9789401045841
Genetics and Biotechnology of Lactic Acid Bacteria est un medicine, food science book de Michael J. Gasson.
À propos de ce livre
A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.
À propos de l'auteur
Michael J. Gasson est l'auteur de Genetics and Biotechnology of Lactic Acid Bacteria. Parcourez son catalogue complet sur Booklogr.
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Questions Fréquentes
Quel est le genre de Genetics and Biotechnology of Lactic Acid Bacteria ?+
Genetics and Biotechnology of Lactic Acid Bacteria est un livre de Medicine, Food science, Morphology, Human genetics, Biotechnology.
De quoi parle Genetics and Biotechnology of Lactic Acid Bacteria ?+
A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufac...
Qui a écrit Genetics and Biotechnology of Lactic Acid Bacteria ?+
Genetics and Biotechnology of Lactic Acid Bacteria a été écrit par Michael J. Gasson.