Restaurant financial basics
ISBN
0471213799
Restaurant financial basics est un business, non-fiction book de Raymond S. Schmidgall.
À propos de ce livre
A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices.
À propos de l'auteur
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Quel est le genre de Restaurant financial basics ?+
Restaurant financial basics est un livre de Business, Non-Fiction, Restaurant management, Restaurants.
De quoi parle Restaurant financial basics ?+
A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with ex...
Qui a écrit Restaurant financial basics ?+
Restaurant financial basics a été écrit par Raymond S. Schmidgall.