Restaurant Management
ISBN
0130273643
Restaurant Management est un restaurant management book de Robert Christie Mill.
À propos de ce livre
"'Restaurant Management: Customers, Operations, and Employees, Third Edition, ' identifies the crucial elements involved in the operation of a restaurant, and their interrelationships that are necessary to achieve success. Structured around the three parts of the meal experience--the customers, the operation (consisting of food, beverage and the physical facility) and the employees--the book examines how to effectively manage an existing restaurant operation. This edition continues its strong coverage of marketing, promotions, and employment issues, and captures the essential elements needed to produce satisfied customers and a profitable restaurant operation."--Publisher description.
À propos de l'auteur
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Quel est le genre de Restaurant Management ?+
Restaurant Management est un livre de Restaurant management.
De quoi parle Restaurant Management ?+
"'Restaurant Management: Customers, Operations, and Employees, Third Edition, ' identifies the crucial elements involved in the operation of a restaurant, and their interrelationships that are necessary to achieve success. Structured around the three parts of the meal experience--the customers, the ...
Qui a écrit Restaurant Management ?+
Restaurant Management a été écrit par Robert Christie Mill.