Water management in the design and distribution of quality foods
by International Symposium on the Properties of Water in Foods (7th 1998 Helsinki, Finland)
- ISBN
- 1566767636
Water management in the design and distribution of quality foods est un food, food industry and trade book de International Symposium on the Properties of Water in Foods (7th 1998 Helsinki, Finland).
Découvrez Water management in the design and distribution of quality foods de International Symposium on the Properties of Water in Foods (7th 1998 Helsinki, Finland), food.
À propos de l'auteur
International Symposium on the Properties of Water in Foods (7th 1998 Helsinki, Finland) est l'auteur de Water management in the design and distribution of quality foods. Parcourez son catalogue complet sur Booklogr.
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Water management in the design and distribution of quality foods est un livre de Food, Food industry and trade, Water activity, Water resources development.
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Water management in the design and distribution of quality foods a été écrit par International Symposium on the Properties of Water in Foods (7th 1998 Helsinki, Finland).