Livres de german cooking
21 livres dans ce genre
Lancaster County cookbook
Louise Stoltzfus
Regensburger Kochbuch
Marie Schandri
Gourmet-Menüs für Gäste und Feste
Böttiger, Theodor Dr.
Russian, German & Polish food & cooking
Lesley Chamberlain
The Pennsylvania Dutch cook book
Ruth Hutchison
A Flavour of Germany (Food & Festivals)
Mike Hirst
The art of German cooking and baking
Lina Wachtelborn Meier
Pennsylvania Dutch cooking
Rybnye bli͡uda
Annette Wolter
Black Forest Cuisine
Walter Staib
Praktisches Kochbuch f©ơr die gew©œhnliche und feinere K©ơche
Henriette Davidis
Culinaria Germany
Christine Metzger
Germany
Sylvia Goulding
Gertrud Oheim's Kochbuch
Gertrud Oheim
Culinary excursions through Germany
Wolfgang W. Reichert
La Cuisine allemande
Arne Krüger
Kunstbuch von mancherley Essen
Frantz de Rontzier
Kochen
Veronika Müller
Oktoberfest: A Fest Feast
Patrik Jaros
Wildu machen ayn guet essen--
Doris Aichholzer