butter Books
22 books in this genre
Fresh eggs and yellow butter
Studies on the keeping quality of butter in cold storage
O. R. Overman
Tubercle bacilli in butter
Ernest Charles Schroeder
Butter making on the farm
K. G. Mackay
Let's make butter
Eleanor Christian
Simple formula for standardizing cream for use in connection with War food order 13
United States. War Food Administration. Office of Distribution
Let's bake bread!
Alice Winkler
Om melkens behandling og smørtilvirkning
H Galtung
Butter
Susan Wake
A treatise on commercial starters in butter and cheese making
Martin H. Meyer
Charts
United States. Bureau of Agricultural Economics
Butter tests of Jerseys
Milk and cream testing and grading dairy products for school, farm, and factory
G. Sutherland Thomson
Butter, its analysis and adulterations
The art of testing and distinguishing between genuine and bogus butter with concise and simple rules
Lorenzo Fagersten
Factors influencing the change in flavor in storage butter
The butter industry
Otto Frederick Hunziker
Regulations for carrying into effect the process or renovated butter act
United States. Bureau of Dairy Industry
Charts & tables
United States. Bureau of Agricultural Economics
The care of cream for buttermaking
George H. Barr