dairying Books
87 books in this genre
The Technology of dairy products
R. Early
Tables for blending milk and cream, or different percents of cream
Marguerite Jeannette McNally
Dairy products trade in Western Hemisphere countries
Charles G. Wilson
New fields for brewers and others active in the fermentation and allied industries
Carl A. Nowak
Modern dairy guide to greater profits
Martin H. Meyer
Bulk handling of milk
Merton S. Parsons
A dictionary of dairying
John Gilbert Davis
Meatonomics
David Robinson Simon
Milk
Harlan Walker
Milk Processing and Quality Management (Society of Dairy Technology)
Adnan Tamime
Management of dairy plants
Martin Mortensen
Dairy chemistry and biochemistry
P. F. Fox
People on the farm
United States. Dept. of Agriculture. Office of Communication.
Milk (Where Does Our Food Come from?)
Gretchen Will Mayo
Operation Flood
Shanti George
Das handwerkergenossenschaftswesen in Württemberg
Alfred Gemming
Technologie du lait
Roger Veisseyre
Truman Torgerson
Randall E. Torgerson
Requirements and cost of producing market milk in northwestern Indiana
J. B. Bain
Observations on London milk
Henry Hodson Rugg