fatty acids Books
12 books in this genre

First supplement to McCance and Widdowson's The composition of foods
R. A. McCance
No ratings

Early nutrition and its later consequences
B. Koletzko
No ratings

Good Fats, Bad Fats
Rosemary Stanton
No ratings

Fatty acids in health
Ronald R. Watson
No ratings

Know your fats
Mary G. Enig
No ratings

FATTY ACIDS
Ministry of Agriculture, Fisheries and Food
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Fine Wines and Fish Oil
Jeanette Ewin
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Good Fat Diet
Mary Enig
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Fatty Acids in Industry
Robert W. Johnson
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Virgin Coconut Oil
Bruce Fife
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Regulation of fatty acid and glycerolipid metabolism
Federation of European Biochemical Societies.
No ratings

Flaxseed (linseed) oil and the power of omega-3 : how to make nature's cholesterol fighters work for you
Ingeborg Johnston
No ratings