feeds Books
19 books in this genre
2010 Official publication
Association of American Feed Control Officials
Harvested forages
R. Dwain Horrocks
Feeds and feeding
Frank Barron Morrison
Protein sources for the animal feed industry
FAO Expert Consultation and Workshop on Protein Sources for the Animal Feed Industry (2002 Bangkok, Thailand)
Animal nutrition
McDonald, Peter
Quality assurance for microbiology in feed analysis laboratories
Richard A. Cowie
Sustainable animal Production
A. Aland
Mycotoxins in feedstuffs
Martin Weidenbörner
Forage quality, evaluation, and utilization
National Conference on Forage Quality, Evaluation, and Utilization (1994 University of Nebraska)
Feeding Strategies for Improving Productivity of Ruminant Livestock
International Atomic Energy Agency.
NorFor, the Nordic feed evaluation system
Harald Volden
Animal nutrition
McDonald, Peter
Nutrient management of food animals to enhance and protect the environment
E. T. Kornegay
Beef production from silage and other conserved forages
J. M. Wilkinson
Food and life
United States. Department of Agriculture. National Agricultural Library.
Food and feed from legumes and oilseeds
J Smartt
The farmer as a manufacturer
A. T. Stuart
Mycotoxins in Feedstuffs
Martin Weidenbörner
Workshop on protein feed for animal production in Central and Eastern Europe
Workshop on Protein Feed for Animal Production in Central and Eastern Europe (2000 Rennes, France)