fermentation Books
47 books in this genre
Letters on natural magic
Sir David Brewster
Upstream and Downstream Industrial Biotechnology
Michael C. Flickinger
Chemicals by enzymatic and microbial processes
J. I. Duffy
The ferment-action of bacteria
Lauder Brunton
Abwehrfermente
Abderhalden, Emil
Alcoholic fermentation
Arthur Harden
The method of enzyme action
James Martin Beatty
Topics in Enzyme and Fermentation Biotechnology
Alan Wiseman
The microscope in the brewery and malthouse
Charles George Matthews
Computer control of fermentation processes
Zosimi Panopolitani De zythorum confectione fragmentum nunc primum graece ac latine editum
Zosimos of Panopolis
Advances in fermentation technology
Ashok Pandey
Lectures delivered to the employees
Baltimore and Ohio Railroad Company
Fermentation Microbiology and Biotechnology, Fourth Edition
E. M. T. El-Mansi
Le Gentiana lutea L. et sa fermentation
Henry Guyot
Fermentation, 1977
David Perlman
Thermophilic bacteria
Allan Macfayden
Zeitschrift fr technische Biologie
Ferments and their actions
Karl Oppenheimer
Fermented beverage production
John R. Piggott