food preferences Books
14 books in this genre
From plain fare to fusion food
Derek J. Oddy
No ratings
Come mangiamo
Peter Singer
No ratings
Food, people and society
H. Schifferstein
No ratings
Philosophy Comes To Dinner Arguments On The Ethics Of Eating
Terence Cuneo
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African American food culture
William Frank Mitchell
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Taste matters
John Prescott
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Thin from within
Joseph J. Luciani
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Food
John Coveney
No ratings
Writing food history
Kyri W. Claflin
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Food choice, acceptance and consumption
Herbert L. Meiselman
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Beyond temptation
Sophie Boss
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Consuming the inedible
Jeremy MacClancy
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What's your food sign?
Alan R. Hirsch
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Making food choices
Michael Burgan
No ratings