food preservation Books
13 books in this genre

On food
H. Letheby

Pickles and preserves.
Marion Lea Brown

Food and freedom
Mabel Dulon Purdy

Chu wu bai shi tong
Tongming Ye

La bible des conserves
Rivard, Louise (Agronome)

Specification of John Howard Kyan
John Howard Kyan

Specification of Francis Plowden
Francis Plowden

Specification of John Gamgee and Arthur Gamgee
John Gamgee

Pishchevye konservy dlia voisk miasnye i miaso-rastitel'nye, ikh khimicheskii sostav i usvoiaemost' miasa
Vasilii Solitsev

Le livre de tous les m©♭nages, ou, L'art de conserver, pendant plusiers ann©♭es, toutes les substances animales et v©♭g©♭tales ...
Appert, Nicolas

Radiation preservation of foods
Edward S. Josephson

Plant pigments, flavors, and textures
N. A. M. Eskin

The canning of fruits and vegetables
Justo P. Zavalla