food quality Books
4 books in this genre
A study of butter characteristics and grading results based on U.S. Department of Agricultural gradings for 1957
United States. Agricultural Marketing Service. Dairy Division
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Jam, marmalade, and glucose
Murrell, William
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Composition and therapeutic properties of honey
United States. Department of Agriculture. Library. Apiculture Unit
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Formulas for sugar-saving syrups
W. W. Skinner
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