lipids in human nutrition Books
8 books in this genre
Good Fats, Bad Fats
Rosemary Stanton
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Dietary fats and oils in human nutrition
Food and Agriculture Organization of the United Nations
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The Fat of the land
Oxford Symposium on Food & Cookery (2002 St. Antony's College)
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Fats for a healthy body
Jillian Powell
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Good fat vs. bad fat
Maggie Greenwood-Robinson
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Food lipids
Casimir C. Akoh
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Cholesterol & triglycerides
Ellen Moyer
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Fat Production and Consumption:Technologies and Nutritional Implications
Corraldo Galli
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