milk Books
34 books in this genre
Dairy science and technology
Robert Dumais
Milk
Harlan Walker
The provincial token-coinage of the 18th century ..
R. Dalton
Dairy chemistry and biochemistry
P. F. Fox
Bitter milk and cheese
Harrison, F. C.
Milk (Where Does Our Food Come from?)
Gretchen Will Mayo
Don't drink your milk!
Frank A. Oski
Technologie du lait
Roger Veisseyre
Milk Is Magnificent (What Should I Eat)
Amanda Rondeau
Milk and dairy products
Ionel Rosenthal
Dairy farmers' costs, returns, and production response in certain EC member states
P. W. Kelly
Milk (Everyday Food)
Joyce Bentley
Milk and alternatives
Heather C. Hudak
Handbook of Milk of Non-Bovine Mammals
George Haenlein
From Grass to Milk (Start to Finish)
Stacy Taus-Bolstad
Milk--the vital force
International Dairy Congress (22nd 1986 Hague, Netherlands)
Cabinet 62
Sina Najafi
Le vie del latte
Piero Camporesi
Bacteriology of milk
Harold Swithinbank
Koumiss, or fermented mare's milk, and its uses in the treatment and cure of pulmonary consumption and other wasting diseases
George L. Carrick