nutritive value Books
8 books in this genre

What to eat when you're eating out
Hope S. Warshaw
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New protective roles for selected nutrients
Gene A. Spiller
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International food data bases and information exchange
Artemis P. Simopoulos
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Designing Foods
National Research Council (US)
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Flour and breads and their fortification in health and disease prevention
Victor R. Preedy
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Dietary Reference Values - A Guide
Great Britain. HMSO
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Nutritional value of cereal products, beans, and starches
George Bourne
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Kitchen counter cures
Karen Cicero
No ratings