nutritive value Books
12 books in this genre
What to eat when you're eating out
Hope S. Warshaw
Food and nutrition, supplemental lessons for training extension aides
United States. Extension Service
Progress of selected Florida and Georgia families in the Expanded Food and Nutrition Education Program
J. Gerald Feaster
New protective roles for selected nutrients
Gene A. Spiller
Procedures for calculating nutritive values of home-prepared foods
Annabel L. Merrill
International food data bases and information exchange
Artemis P. Simopoulos
Designing Foods
National Research Council (US)
Flour and breads and their fortification in health and disease prevention
Victor R. Preedy
Perfect salads
Dietary Reference Values - A Guide
Great Britain. HMSO
Nutritional value of cereal products, beans, and starches
George Bourne
Kitchen counter cures
Karen Cicero