oils and fats Books
29 books in this genre
Recherches exp©♭rimentales relatives a l'action des huiles grasses sur l'economie animale
Gottlieb Gluge
Recent advances in chemistry and technology of fats and oils
R. J. Hamilton
Effects of storage temperatures on quality of soybean salad oil
Baumann, Lewis Albert
Oils, fats and fatty foods
K. A. Williams
The oil conquest of the world
Frederick Arthur Ambrose Talbot
Diseases of the rectum and new method of rectal treatment
Alexander W. Brinkerhoff
The planting, cultivation, and expression of coconuts, kernels, cacao and edible vegetable oils and seeds of commerce
H. Osman Newland
World Conference on Emerging Technologies in the Fats and Oils Industry
World Conference on Emerging Technologies in the Fats and Oils Industry (1985 Cannes, France)
A short hand-book of oil analysis
Augustus H. Gill
Rancidity in edible fats
Colin Henry Lea
Nouveau manuel complet de la fabrication des acides gras concrets employés dans les arts, et de ..
François Malepeyre
Aids in the commercial analysis of oils, fats, and their commercial products
George Fenwick Pickering
Animal fats, world production and trade
William Clyde Bowser
The physical properties of fatty acids, glycerides, and derivatives
W. S Singleton
Solvents, oils, gums, waxes and allied substances
Frederic S. Hyde
Animal fats and oils
Louis Edgar Andés
Destructive distillation
Edmund James Mills
Chemical technology and analysis of oils, fats and waxes
J. Lewkowitsch
Sugars and fats
Mari C. Schuh
Market potential for fats and oils as plasticizers
Hall, Richard