precooling Books
5 books in this genre
The rate of precooling fruit in different styles of packages and at different temperatures
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Transit and ripening studies with California mature-green tomatoes, fall, 1953
W. R. Barger
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The freezing temperatures of some fruits, vegetables, and cut flowers
Robert C. M. Wright
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A preliminary report on the precooling and transportation of Florida snap beans in refigerator cars
John R. Winston
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Fresh fruit & vegetable pre-cooling
John Kienholz
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