root crops Books
11 books in this genre

Storeroom for root vegetables
United States. Department of Agriculture. Radio Service
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Growing Greens
Richard Bird
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Results obtained in 1899 from trial lots of grain, fodder corn, field roots and potatoes
William Saunders
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The essential root vegetable cookbook
Sally Stone
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Root crops
D. E. Kay
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Back to your roots!
Sarah Bush
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Turnips, beets, and other succulent roots, and their use as food
Langworthy, C. F.
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Results of experiments at Rothamsted
Joseph Henry Gilbert
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Root vegetables in wartime meals
United States. Bureau of Human Nutrition and Home Economics
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Eimer Talpidae Mole's fabulous underground food adventure
Baker, Michael A.
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Down to earth
Georgeanne Brennan
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