starch Books
11 books in this genre
Handbook of starch hydrolysis products and their derivatives
M. W. Kearsley
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Über das pflanzliche Amyloid
E. Winterstein
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Starch and its components
W. Banks
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The differentiation and specificity of starches in relation to genera, species, etc
Edward Tyson Reichert
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Physical Modifications of Starch
Zhongquan Sui
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A practical treatise on the manufacture of starch, glucose, starch-sugar, and dextrine
Julius Frankel
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![Starch and starch containing origins by [name missing] - Book Cover](/api/v1/covers/df309004-1595-4969-8237-4c81796b18c8/large.webp)
Starch and starch containing origins
[name missing]
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Handbook of Starch Hydrolysis Products and their Derivatives
M. W. Kearsley
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Cyclodextrin chemistry
Myron L. Bender
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Nutritional value of cereal products, beans, and starches
George Bourne
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Beitr©Þge zur n©Þheren Kenntniss der St©Þrkegruppe
Walter Nägeli
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