Black Smoke
- ISBN
- 9781469662800
Black Smoke è un home economics, barbecuing book di Adrian Miller.
Informazioni su questo libro
"Across America, the pure love and popularity of barbecue cookery has gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller--admitted 'cuehead and longtime certified barbecue judge--that in today's barbecue culture African Americans don't get much love? In Black Smoke, Miller chronicles how Black barbecuers, pitmasters, and restaurateurs helped develop this cornerstone of American foodways and how they are coming into their own today"--
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Di che genere è Black Smoke?+
Black Smoke è un libro di Home economics, Barbecuing, African American cooking, African American cooks.
Di cosa parla Black Smoke?+
"Across America, the pure love and popularity of barbecue cookery has gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles a...
Chi ha scritto Black Smoke?+
Black Smoke è stato scritto da Adrian Miller.