Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series Book 2)
by Colin Doeg
- ISBN
- 9780387289212
Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series Book 2) è un beverage industry, crisis management book di Colin Doeg.
Scopri Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series Book 2) di Colin Doeg, beverage industry.
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Di che genere è Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series Book 2)?+
Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series Book 2) è un libro di Beverage industry, Crisis management, Food industry and trade.
Chi ha scritto Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series Book 2)?+
Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series Book 2) è stato scritto da Colin Doeg.